The EH Taylor Corojo Toro Gordo is a bourbon-inspired collaboration between Drew Estate and E.H. Taylor, aged using barrel techniques.
From the first light, this cigar opens with pepper and leather. As it develops, layers of cedar and sweet spice emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Nicaraguan Corojo wrapper over Nicaragua binder and Nicaragua filler, the Gordo delivers medium-full strength with bold, nuanced flavors. Handcrafted in Nicaragua, this cigar showcases expert blending and superior construction.
This cigar pairs beautifully with aged rum, bourbon, or a full-bodied red wine.
Features
Brand
EH Taylor
Country
Nicaragua
Experience Level
experienced
Filler
Nicaragua
Flavor Notes
Pepper, Leather, Cedar, Sweet Spice, Cocoa
Generated Tags
medium-full, corojo, nicaragua, pepper, leather, cedar, sweet spice, cocoa, premium, experienced, special-occasion, limited-edition
Strength
Medium-Full
Unit Type
Box
Vitola (Shape/Size)
Toro Gordo
Binder
Nicaragua
Store and address
Working hours
Phone
In stock
What does the EH Taylor Corojo Toro Gordo taste like?
The EH Taylor Corojo Toro Gordo delivers rich notes of pepper and leather. As it develops, cedar, sweet spice emerge, creating a complex and satisfying profile.
How strong is the EH Taylor Corojo Toro Gordo?
The EH Taylor Corojo Toro Gordo is rated Medium-Full strength. It's best suited for intermediate to experienced smokers who enjoy bolder flavors.
Where is the EH Taylor Corojo Toro Gordo made?
The EH Taylor Corojo Toro Gordo is handcrafted in Nicaragua using Nicaraguan Corojo wrapper, Nicaragua binder, and Nicaragua filler tobaccos.
What drinks pair well with the EH Taylor Corojo Toro Gordo?
The EH Taylor Corojo Toro Gordo's medium-full profile pairs excellently with aged rum, bourbon, or a full-bodied red wine.
How should I store the EH Taylor Corojo Toro Gordo?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.