The Asylum 13 80X8 is a bold value cigar from Christian Eiroa's Asylum brand, featuring a dark Mexican San Andres wrapper.
From the first light, this cigar opens with earth and pepper. As it develops, layers of leather and dark chocolate emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Mexican San Andres Maduro wrapper over Nicaragua binder and Nicaragua, Honduras filler, the Asylum 13 80X8 delivers full strength that rewards experienced palates. Handcrafted in Nicaragua, this cigar showcases expert blending and superior construction.
The Lancero measures 80 inches with a 8 ring gauge, offering approximately 40-50 minutes of smoking time.
This cigar pairs beautifully with single malt scotch, aged bourbon, or a robust port.
Features
Brand
Asylum
Brand Line
Asylum 13
Country
Nicaragua
Experience Level
experienced
Filler
Nicaragua, Honduras
Flavor Notes
Earth, Pepper, Leather, Dark Chocolate, Coffee
Generated Tags
full, maduro, nicaragua, earth, pepper, leather, dark chocolate, coffee, value, experienced, everyday-smoke
Length
80
Ring Gauge
8
Strength
Full
Unit Type
Box
Vitola (Shape/Size)
Lancero
Wrapper
Honduran Habano
Binder
Nicaragua
Store and address
Working hours
Phone
In stock
What does the Asylum 13 80X8 taste like?
The Asylum 13 80X8 delivers rich notes of earth and pepper. As it develops, leather, dark chocolate emerge, creating a complex and satisfying profile.
How strong is the Asylum 13 80X8?
The Asylum 13 80X8 is rated Full strength. It's best suited for experienced cigar smokers who enjoy bold, intense flavors.
How long does the Asylum 13 80X8 smoke?
At 80 inches with a 8 ring gauge, the Asylum 13 80X8 provides approximately 40-50 minutes of smoking time.
What drinks pair well with the Asylum 13 80X8?
The Asylum 13 80X8's full profile pairs excellently with single malt scotch, aged bourbon, or a robust port.
How should I store the Asylum 13 80X8?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.