The Asylum 867 Zero 50X5 is an affordable Honduran blend from Christian Eiroa delivering big flavor at a value price point.
From the first light, this cigar opens with cedar and pepper. As it develops, layers of earth and leather emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Nicaraguan Habano wrapper over Honduras binder and Honduras, Nicaragua filler, the 50X5 delivers medium-full strength with bold, nuanced flavors. Handcrafted in Honduras, this cigar showcases expert blending and superior construction.
The Lancero measures 50 inches with a 5 ring gauge, offering approximately 40-50 minutes of smoking time.
This cigar pairs beautifully with aged rum, bourbon, or a full-bodied red wine.
Features
Brand
Asylum
Brand Line
Asylum 867
Country
Honduras
Experience Level
intermediate
Filler
Honduras, Nicaragua
Flavor Notes
Cedar, Pepper, Earth, Leather, Sweet
Generated Tags
medium-full, habano, honduras, cedar, pepper, earth, leather, sweet, value, intermediate, everyday-smoke
Length
50
Ring Gauge
5
Strength
Medium-Full
Unit Type
Box
Vitola (Shape/Size)
Lancero
Wrapper
Nicaraguan Habano
Binder
Honduras
Store and address
Working hours
Phone
In stock
What does the Asylum 867 Zero 50X5 taste like?
The Asylum 867 Zero 50X5 delivers rich notes of cedar and pepper. As it develops, earth, leather emerge, creating a complex and satisfying profile.
How strong is the Asylum 867 Zero 50X5?
The Asylum 867 Zero 50X5 is rated Medium-Full strength. It's best suited for intermediate to experienced smokers who enjoy bolder flavors.
How long does the Asylum 867 Zero 50X5 smoke?
At 50 inches with a 5 ring gauge, the Asylum 867 Zero 50X5 provides approximately 40-50 minutes of smoking time.
What drinks pair well with the Asylum 867 Zero 50X5?
The Asylum 867 Zero 50X5's medium-full profile pairs excellently with aged rum, bourbon, or a full-bodied red wine.
How should I store the Asylum 867 Zero 50X5?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.