The LFD Double Press 52X6 is a box-pressed format from La Flor Dominicana.
From the first light, this cigar opens with cedar and pepper. As it develops, layers of leather and cocoa emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Ecuadorian Habano wrapper over Dominican Republic binder and Dominican Republic filler, the 52X6 delivers medium-full strength with bold, nuanced flavors. Handcrafted in Dominican Republic, this cigar showcases expert blending and superior construction.
The Robusto measures 52 inches with a 6 ring gauge, offering approximately 40-50 minutes of smoking time.
This cigar pairs beautifully with aged rum, bourbon, or a full-bodied red wine.
Features
Brand
LFD
Country
Dominican Republic
Experience Level
intermediate
Filler
Dominican Republic
Flavor Notes
Cedar, Pepper, Leather, Cocoa, Sweet Spice
Generated Tags
medium-full, habano, dominican-, cedar, pepper, leather, cocoa, sweet spice, mid-range, intermediate, everyday-smoke
Length
52
Ring Gauge
6
Strength
Medium-Full
Unit Type
Box
Vitola (Shape/Size)
Robusto
Wrapper
Ecuadorian Habano
Binder
Dominican Republic
Store and address
Working hours
Phone
In stock
What does the LFD Double Press 52X6 taste like?
The LFD Double Press 52X6 delivers rich notes of cedar and pepper. As it develops, leather, cocoa emerge, creating a complex and satisfying profile.
How strong is the LFD Double Press 52X6?
The LFD Double Press 52X6 is rated Medium-Full strength. It's best suited for intermediate to experienced smokers who enjoy bolder flavors.
How long does the LFD Double Press 52X6 smoke?
At 52 inches with a 6 ring gauge, the LFD Double Press 52X6 provides approximately 40-50 minutes of smoking time.
What drinks pair well with the LFD Double Press 52X6?
The LFD Double Press 52X6's medium-full profile pairs excellently with aged rum, bourbon, or a full-bodied red wine.
How should I store the LFD Double Press 52X6?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.