The Upsetters Small Axe is a bold Broadleaf-wrapped cigar from Foundation Cigar Company inspired by reggae culture.
From the first light, this cigar opens with pepper and leather. As it develops, layers of cedar and earth emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Connecticut Broadleaf Maduro wrapper over Nicaragua binder and Nicaragua filler, the Upsetters Small Axe delivers full strength that rewards experienced palates. Handcrafted in Nicaragua, this cigar showcases expert blending and superior construction.
The Corona measures 4 1/2 inches with a 40 ring gauge, offering approximately 20-30 minutes of smoking time.
This cigar pairs beautifully with single malt scotch, aged bourbon, or a robust port.
Features
Brand
Upsetters
Brand Line
Upsetters
Country
Nicaragua
Experience Level
experienced
Filler
Nicaragua
Flavor Notes
Pepper, Leather, Cedar, Earth, Cocoa
Generated Tags
full, maduro, nicaragua, pepper, leather, cedar, earth, cocoa, mid-range, experienced, everyday-smoke
Length
4 1/2
Ring Gauge
40
Strength
Full
Unit Type
Box
Vitola (Shape/Size)
Corona
Wrapper
Connecticut Broadleaf Maduro
Binder
Nicaragua
Store and address
Working hours
Phone
In stock
What does the Upsetters Small Axe taste like?
The Upsetters Small Axe delivers rich notes of pepper and leather. As it develops, cedar, earth emerge, creating a complex and satisfying profile.
How strong is the Upsetters Small Axe?
The Upsetters Small Axe is rated Full strength. It's best suited for experienced cigar smokers who enjoy bold, intense flavors.
How long does the Upsetters Small Axe smoke?
At 4 1/2 inches with a 40 ring gauge, the Upsetters Small Axe provides approximately 20-30 minutes of smoking time.
What drinks pair well with the Upsetters Small Axe?
The Upsetters Small Axe's full profile pairs excellently with single malt scotch, aged bourbon, or a robust port.
How should I store the Upsetters Small Axe?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.