The Plasencia Year of the Horse is a limited edition Year of the Horse release from Plasencia.
From the first light, this cigar opens with pepper and leather. As it develops, layers of cedar and earth emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Ecuadorian Habano wrapper over Nicaragua binder and Nicaragua filler, the Horse delivers full strength that rewards experienced palates. Handcrafted in Nicaragua, this cigar showcases expert blending and superior construction.
The Toro measures 7 inches with a 58 ring gauge, offering approximately 75-90 minutes of smoking time.
This cigar pairs beautifully with single malt scotch, aged bourbon, or a robust port.
Features
Brand
Plasencia
Country
Nicaragua
Experience Level
experienced
Filler
Nicaragua
Flavor Notes
Pepper, Leather, Cedar, Earth, Cocoa
Generated Tags
full, habano, nicaragua, pepper, leather, cedar, earth, cocoa, premium, experienced, special-occasion, limited-edition
Length
7
Ring Gauge
58
Strength
Full
Unit Type
Box
Vitola (Shape/Size)
Toro
Wrapper
Ecuadorian Habano
Binder
Nicaragua
Store and address
Working hours
Phone
In stock
What does the Plasencia Year of the Horse taste like?
The Plasencia Year of the Horse delivers rich notes of pepper and leather. As it develops, cedar, earth emerge, creating a complex and satisfying profile.
How strong is the Plasencia Year of the Horse?
The Plasencia Year of the Horse is rated Full strength. It's best suited for experienced cigar smokers who enjoy bold, intense flavors.
How long does the Plasencia Year of the Horse smoke?
At 7 inches with a 58 ring gauge, the Plasencia Year of the Horse provides approximately 75-90 minutes of smoking time.
What drinks pair well with the Plasencia Year of the Horse?
The Plasencia Year of the Horse's full profile pairs excellently with single malt scotch, aged bourbon, or a robust port.
How should I store the Plasencia Year of the Horse?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.