The CAO Fasa Sombra Gigante is an approachable Ecuadorian Sumatra-wrapped blend from CAO with smooth, balanced flavors.
From the first light, this cigar opens with cedar and cream. As it develops, layers of pepper and nuts emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Ecuadorian Sumatra wrapper over Nicaragua binder and Nicaragua filler, the Gigante delivers medium strength with perfect balance. Handcrafted in Nicaragua, this cigar showcases expert blending and superior construction.
The Gigante measures 6 inches with a 60 ring gauge, offering approximately 60-75 minutes of smoking time.
This cigar pairs beautifully with bourbon, aged rum, or a medium-bodied red wine.
Features
Brand
CAO
Brand Line
CAO Fasa
Country
Nicaragua
Experience Level
beginner-friendly
Filler
Nicaragua
Flavor Notes
Cedar, Cream, Pepper, Nuts, Sweet Spice
Generated Tags
medium, sumatra, nicaragua, cedar, cream, pepper, nuts, sweet spice, value, beginner-friendly, everyday-smoke
Length
6
Ring Gauge
60
Strength
Medium
Unit Type
Box
Vitola (Shape/Size)
Gigante
Wrapper
Ecuadorian Sumatra
Binder
Nicaragua
Store and address
Working hours
Phone
In stock
What does the CAO Fasa Sombra Gigante taste like?
The CAO Fasa Sombra Gigante delivers rich notes of cedar and cream. As it develops, pepper, nuts emerge, creating a complex and satisfying profile.
How strong is the CAO Fasa Sombra Gigante?
The CAO Fasa Sombra Gigante is rated Medium strength. It delivers a well-balanced smoking experience suitable for a wide range of cigar enthusiasts.
How long does the CAO Fasa Sombra Gigante smoke?
At 6 inches with a 60 ring gauge, the CAO Fasa Sombra Gigante provides approximately 60-75 minutes of smoking time.
What drinks pair well with the CAO Fasa Sombra Gigante?
The CAO Fasa Sombra Gigante's medium profile pairs excellently with bourbon, aged rum, or a medium-bodied red wine.
How should I store the CAO Fasa Sombra Gigante?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.