The Meluha Mustang is an ultra-luxury Costa Rican cigar aged seven to nine years from seed to finished blend, featuring a distinctive 66 ring gauge.
From the first light, this cigar opens with pepper and cardamom. As it develops, layers of walnut and sandalwood emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Dominican Maduro wrapper over Costa Rica binder and Costa Rica filler, the Meluha Mustang delivers medium-full strength with bold, nuanced flavors. Handcrafted in Costa Rica, this cigar showcases expert blending and superior construction.
The Gordo measures 5 inches with a 66 ring gauge, offering approximately 60-75 minutes of smoking time.
This cigar pairs beautifully with aged rum, bourbon, or a full-bodied red wine.
Features
Brand
Meluha
Country
Costa Rica
Experience Level
connoisseur
Filler
Costa Rica
Flavor Notes
Pepper, Cardamom, Walnut, Sandalwood, Earth
Generated Tags
medium-full, maduro, costa-rica, pepper, cardamom, walnut, sandalwood, earth, ultra-premium, connoisseur, special-occasion, top-rated
Length
5
Ring Gauge
66
Strength
Medium-Full
Unit Type
Box
Vitola (Shape/Size)
Gordo
Binder
Costa Rica
Store and address
Working hours
Phone
In stock
What does the Meluha Mustang taste like?
The Meluha Mustang delivers rich notes of pepper and cardamom. As it develops, walnut, sandalwood emerge, creating a complex and satisfying profile.
How strong is the Meluha Mustang?
The Meluha Mustang is rated Medium-Full strength. It's best suited for intermediate to experienced smokers who enjoy bolder flavors.
How long does the Meluha Mustang smoke?
At 5 inches with a 66 ring gauge, the Meluha Mustang provides approximately 60-75 minutes of smoking time.
What drinks pair well with the Meluha Mustang?
The Meluha Mustang's medium-full profile pairs excellently with aged rum, bourbon, or a full-bodied red wine.
How should I store the Meluha Mustang?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.