The Slaughterhouse is a bold value cigar available in multiple wrapper options.
From the first light, this cigar opens with cedar and pepper. As it develops, layers of leather and cocoa emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Ecuadorian Connecticut, Ecuadorian Habano, Connecticut Broadleaf Maduro wrapper over Nicaragua binder and Nicaragua, Honduras filler, the Slaughterhouse delivers medium-full strength with bold, nuanced flavors. Handcrafted in Honduras, this cigar showcases expert blending and superior construction.
This cigar pairs beautifully with aged rum, bourbon, or a full-bodied red wine.
Features
Brand
Slaughterhouse
Country
Honduras
Experience Level
intermediate
Filler
Nicaragua, Honduras
Flavor Notes
Cedar, Pepper, Leather, Cocoa, Earth
Generated Tags
medium-full, maduro, honduras, cedar, pepper, leather, cocoa, earth, budget, intermediate, everyday-smoke
Strength
Medium-Full
Unit Type
Box
Binder
Nicaragua
Store and address
Working hours
Phone
In stock
What does the Slaughterhouse taste like?
The Slaughterhouse delivers rich notes of cedar and pepper. As it develops, leather, cocoa emerge, creating a complex and satisfying profile.
How strong is the Slaughterhouse?
The Slaughterhouse is rated Medium-Full strength. It's best suited for intermediate to experienced smokers who enjoy bolder flavors.
Where is the Slaughterhouse made?
The Slaughterhouse is handcrafted in Honduras using Ecuadorian Connecticut, Ecuadorian Habano, Connecticut Broadleaf Maduro wrapper, Nicaragua binder, and Nicaragua, Honduras filler tobaccos.
What drinks pair well with the Slaughterhouse?
The Slaughterhouse's medium-full profile pairs excellently with aged rum, bourbon, or a full-bodied red wine.
How should I store the Slaughterhouse?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.