The Plasencia Alma Fuerte Maduro is an ultra-premium Nicaraguan puro from the legendary Plasencia family, showcasing their finest tobaccos.
From the first light, this cigar opens with pepper and leather. As it develops, layers of espresso and dark chocolate emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Ecuadorian Habano wrapper over Nicaragua binder and Nicaragua filler, the Maduro delivers full strength that rewards experienced palates. Handcrafted in Nicaragua, this cigar showcases expert blending and superior construction.
This cigar pairs beautifully with single malt scotch, aged bourbon, or a robust port.
Features
Brand
Plasencia
Brand Line
Plasencia Alma Fuerte
Country
Nicaragua
Experience Level
connoisseur
Filler
Nicaragua
Flavor Notes
Pepper, Leather, Espresso, Dark Chocolate, Earth
Generated Tags
full, habano, nicaragua, pepper, leather, espresso, dark chocolate, earth, premium, connoisseur, special-occasion, top-rated
Strength
Full
Unit Type
Box
Wrapper
Ecuadorian Habano
Binder
Nicaragua
Store and address
Working hours
Phone
In stock
What does the Plasencia Alma Fuerte Maduro taste like?
The Plasencia Alma Fuerte Maduro delivers rich notes of pepper and leather. As it develops, espresso, dark chocolate emerge, creating a complex and satisfying profile.
How strong is the Plasencia Alma Fuerte Maduro?
The Plasencia Alma Fuerte Maduro is rated Full strength. It's best suited for experienced cigar smokers who enjoy bold, intense flavors.
Where is the Plasencia Alma Fuerte Maduro made?
The Plasencia Alma Fuerte Maduro is handcrafted in Nicaragua using Ecuadorian Habano wrapper, Nicaragua binder, and Nicaragua filler tobaccos.
What drinks pair well with the Plasencia Alma Fuerte Maduro?
The Plasencia Alma Fuerte Maduro's full profile pairs excellently with single malt scotch, aged bourbon, or a robust port.
How should I store the Plasencia Alma Fuerte Maduro?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.