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2750
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In stock
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The Partagas Anejo is a richly aged Dominican blend featuring Broadleaf Maduro wrapper.
From the first light, this cigar opens with cedar and leather. As it develops, layers of cocoa and sweet spice emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Connecticut Broadleaf Maduro wrapper over Dominican Republic binder and Dominican Republic, Mexico filler, the Partagas Anejo delivers medium-full strength with bold, nuanced flavors. Handcrafted in Dominican Republic, this cigar showcases expert blending and superior construction.
This cigar pairs beautifully with aged rum, bourbon, or a full-bodied red wine.
Features
Brand
Partagas
Brand Line
Partagas Anejo
Country
Dominican Republic
Experience Level
experienced
Filler
Dominican Republic, Mexico
Flavor Notes
Cedar, Leather, Cocoa, Sweet Spice, Pepper
Generated Tags
medium-full, maduro, dominican-, cedar, leather, cocoa, sweet spice, pepper, mid-range, experienced, everyday-smoke
Strength
Medium-Full
Unit Type
Box
Wrapper
Connecticut Broadleaf Maduro
Binder
Dominican Republic
Store and address
Working hours
Phone
In stock
What does the Partagas Anejo taste like?
The Partagas Anejo delivers rich notes of cedar and leather. As it develops, cocoa, sweet spice emerge, creating a complex and satisfying profile.
How strong is the Partagas Anejo?
The Partagas Anejo is rated Medium-Full strength. It's best suited for intermediate to experienced smokers who enjoy bolder flavors.
Where is the Partagas Anejo made?
The Partagas Anejo is handcrafted in Dominican Republic using Connecticut Broadleaf Maduro wrapper, Dominican Republic binder, and Dominican Republic, Mexico filler tobaccos.
What drinks pair well with the Partagas Anejo?
The Partagas Anejo's medium-full profile pairs excellently with aged rum, bourbon, or a full-bodied red wine.
How should I store the Partagas Anejo?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.