The Padron 1926 Maduro is the pinnacle of Padron craftsmanship, featuring tobacco aged a minimum of five years, consistently rated among the greatest cigars ever made.
From the first light, this cigar opens with espresso and dark chocolate. As it develops, layers of leather and pepper emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Nicaraguan Habano wrapper over Nicaragua binder and Nicaragua filler, the Padron 1926 Maduro delivers full strength that rewards experienced palates. Handcrafted in Nicaragua, this cigar showcases expert blending and superior construction.
This cigar pairs beautifully with single malt scotch, aged bourbon, or a robust port.
Features
Brand
Padron
Brand Line
Padron 1926
Country
Nicaragua
Experience Level
connoisseur
Filler
Nicaragua
Flavor Notes
Espresso, Dark Chocolate, Leather, Pepper, Earth
Generated Tags
full, habano, nicaragua, espresso, dark chocolate, leather, pepper, earth, ultra-premium, connoisseur, special-occasion, cigar-of-the-year, award-winning, top-rated
Strength
Full
Unit Type
Box
Wrapper
Nicaraguan Habano
Binder
Nicaragua
Store and address
Working hours
Phone
In stock
What does the Padron 1926 Maduro taste like?
The Padron 1926 Maduro delivers rich notes of espresso and dark chocolate. As it develops, leather, pepper emerge, creating a complex and satisfying profile.
How strong is the Padron 1926 Maduro?
The Padron 1926 Maduro is rated Full strength. It's best suited for experienced cigar smokers who enjoy bold, intense flavors.
Where is the Padron 1926 Maduro made?
The Padron 1926 Maduro is handcrafted in Nicaragua using Nicaraguan Habano wrapper, Nicaragua binder, and Nicaragua filler tobaccos.
What drinks pair well with the Padron 1926 Maduro?
The Padron 1926 Maduro's full profile pairs excellently with single malt scotch, aged bourbon, or a robust port.
How should I store the Padron 1926 Maduro?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.