- View all variations as list
| SKU | Vitola (Options Available!) | In stock | Price | ||
|---|---|---|---|---|---|
|
2699
|
Available
|
The Oliva Cain Maduro is a no-holds-barred full-strength cigar from Oliva designed for power smokers.
From the first light, this cigar opens with pepper and leather. As it develops, layers of dark chocolate and earth emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Ecuadorian Habano, Connecticut Broadleaf Maduro wrapper over Nicaragua binder and Nicaragua filler, the Oliva Cain Maduro delivers full strength that rewards experienced palates. Handcrafted in Nicaragua, this cigar showcases expert blending and superior construction.
This cigar pairs beautifully with single malt scotch, aged bourbon, or a robust port.
Features
Brand
Oliva
Brand Line
Oliva Cain
Country
Nicaragua
Experience Level
experienced
Filler
Nicaragua
Flavor Notes
Pepper, Leather, Dark Chocolate, Earth, Cedar
Generated Tags
full, maduro, nicaragua, pepper, leather, dark chocolate, earth, cedar, value, experienced, everyday-smoke
Strength
Full
Unit Type
Box
Binder
Nicaragua
Store and address
Working hours
Phone
In stock
What does the Oliva Cain Maduro taste like?
The Oliva Cain Maduro delivers rich notes of pepper and leather. As it develops, dark chocolate, earth emerge, creating a complex and satisfying profile.
How strong is the Oliva Cain Maduro?
The Oliva Cain Maduro is rated Full strength. It's best suited for experienced cigar smokers who enjoy bold, intense flavors.
Where is the Oliva Cain Maduro made?
The Oliva Cain Maduro is handcrafted in Nicaragua using Ecuadorian Habano, Connecticut Broadleaf Maduro wrapper, Nicaragua binder, and Nicaragua filler tobaccos.
What drinks pair well with the Oliva Cain Maduro?
The Oliva Cain Maduro's full profile pairs excellently with single malt scotch, aged bourbon, or a robust port.
How should I store the Oliva Cain Maduro?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.