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| SKU | Vitola (Options Available!) | In stock | Price | ||
|---|---|---|---|---|---|
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2545
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Available
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The Flying Pig is an ultra-rare perfecto-shaped release from Drew Estate's Liga Privada family.
From the first light, this cigar opens with dark chocolate and espresso. As it develops, layers of pepper and leather emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Connecticut Broadleaf Maduro wrapper over Plantation-Grown Brazilian Mata Fina binder and Honduras, Nicaragua filler, the Flying Pig delivers full strength that rewards experienced palates. Handcrafted in Nicaragua, this cigar showcases expert blending and superior construction.
This cigar pairs beautifully with single malt scotch, aged bourbon, or a robust port.
Features
Brand
Flying Pig
Brand Line
Flying Pig
Country
Nicaragua
Experience Level
connoisseur
Filler
Honduras, Nicaragua
Flavor Notes
Dark Chocolate, Espresso, Pepper, Leather, Earth
Generated Tags
full, maduro, nicaragua, dark chocolate, espresso, pepper, leather, earth, ultra-premium, connoisseur, special-occasion, limited-edition, rare, top-rated
Strength
Full
Unit Type
Box
Wrapper
Connecticut Broadleaf Maduro
Binder
Plantation-Grown Brazilian Mata Fina
Store and address
Working hours
Phone
In stock
What does the Flying Pig taste like?
The Flying Pig delivers rich notes of dark chocolate and espresso. As it develops, pepper, leather emerge, creating a complex and satisfying profile.
How strong is the Flying Pig?
The Flying Pig is rated Full strength. It's best suited for experienced cigar smokers who enjoy bold, intense flavors.
Where is the Flying Pig made?
The Flying Pig is handcrafted in Nicaragua using Connecticut Broadleaf Maduro wrapper, Plantation-Grown Brazilian Mata Fina binder, and Honduras, Nicaragua filler tobaccos.
What drinks pair well with the Flying Pig?
The Flying Pig's full profile pairs excellently with single malt scotch, aged bourbon, or a robust port.
How should I store the Flying Pig?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.