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4682
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In stock
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The Crux Epicure Habano Toro is a balanced Habano-wrapped expression of the Crux Epicure line.
From the first light, this cigar opens with cedar and pepper. As it develops, layers of cream and earth emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Ecuadorian Habano wrapper over Nicaragua binder and Nicaragua filler, the Toro delivers medium strength with perfect balance. Handcrafted in Nicaragua, this cigar showcases expert blending and superior construction.
The Toro measures 6 inches with a 52 ring gauge, offering approximately 60-75 minutes of smoking time.
This cigar pairs beautifully with bourbon, aged rum, or a medium-bodied red wine.
Features
Brand
Crux
Country
Nicaragua
Experience Level
intermediate
Filler
Nicaragua
Flavor Notes
Cedar, Pepper, Cream, Earth, Sweet Spice
Generated Tags
medium, habano, nicaragua, cedar, pepper, cream, earth, sweet spice, mid-range, intermediate, everyday-smoke
Length
6
Ring Gauge
52
Strength
Medium
Unit Type
Box
Vitola (Shape/Size)
Toro
Wrapper
Ecuadorian Habano
Binder
Nicaragua
Store and address
Working hours
Phone
In stock
What does the Crux Epicure Habano Toro taste like?
The Crux Epicure Habano Toro delivers rich notes of cedar and pepper. As it develops, cream, earth emerge, creating a complex and satisfying profile.
How strong is the Crux Epicure Habano Toro?
The Crux Epicure Habano Toro is rated Medium strength. It delivers a well-balanced smoking experience suitable for a wide range of cigar enthusiasts.
How long does the Crux Epicure Habano Toro smoke?
At 6 inches with a 52 ring gauge, the Crux Epicure Habano Toro provides approximately 60-75 minutes of smoking time.
What drinks pair well with the Crux Epicure Habano Toro?
The Crux Epicure Habano Toro's medium profile pairs excellently with bourbon, aged rum, or a medium-bodied red wine.
How should I store the Crux Epicure Habano Toro?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.