The CAO Flathead Speed Shop Habano is Habano-wrapped edition of CAO's popular Flathead line, delivering spicy cedar and leather notes.
From the first light, this cigar opens with cedar and pepper. As it develops, layers of leather and cocoa emerge, creating a complex and satisfying profile. The smoke is smooth and well-balanced throughout.
Wrapped in Ecuadorian Habano wrapper over Nicaragua binder and Nicaragua filler, the Habano delivers medium-full strength with bold, nuanced flavors. Handcrafted in Nicaragua, this cigar showcases expert blending and superior construction.
This cigar pairs beautifully with aged rum, bourbon, or a full-bodied red wine.
Features
Brand
CAO
Country
Nicaragua
Experience Level
intermediate
Filler
Nicaragua
Flavor Notes
Cedar, Pepper, Leather, Cocoa, Spice
Generated Tags
medium-full, habano, nicaragua, cedar, pepper, leather, cocoa, spice, mid-range, intermediate, everyday-smoke
Strength
Medium-Full
Unit Type
Box
Wrapper
Ecuadorian Habano
Binder
Nicaragua
Store and address
Working hours
Phone
In stock
What does the CAO Flathead Speed Shop Habano taste like?
The CAO Flathead Speed Shop Habano delivers rich notes of cedar and pepper. As it develops, leather, cocoa emerge, creating a complex and satisfying profile.
How strong is the CAO Flathead Speed Shop Habano?
The CAO Flathead Speed Shop Habano is rated Medium-Full strength. It's best suited for intermediate to experienced smokers who enjoy bolder flavors.
Where is the CAO Flathead Speed Shop Habano made?
The CAO Flathead Speed Shop Habano is handcrafted in Nicaragua using Ecuadorian Habano wrapper, Nicaragua binder, and Nicaragua filler tobaccos.
What drinks pair well with the CAO Flathead Speed Shop Habano?
The CAO Flathead Speed Shop Habano's medium-full profile pairs excellently with aged rum, bourbon, or a full-bodied red wine.
How should I store the CAO Flathead Speed Shop Habano?
Store at 65-70% humidity and 65-70¡F in a properly seasoned humidor. Cigars ship fresh and should be transferred to a humidor upon arrival for optimal aging and flavor.